Brewing coffee correctly is part art and part science, sure you can whack some beans in a grinder and then chuck it into your cafetiere, but seriously if you want a fantastic tasting coffee, care should be taken.

I had not idea though that you would have to go as far as the pouring of the brew once you’ve got past the initial stages of the process… until now.

Coffee Things» Second Cup As Good As the First? It’s All in the Sequencing.